Joy Journal #18: October 14, 2022
I just spent ten days in Mexico visiting my step-dad, Bob. He lives in a small community in the countryside located outside of San Miguel de Allende: a city in Mexico’s central highlands, known for its baroque Spanish architecture, thriving arts scene and cultural festivals. In the city’s historic, cobblestoned centre lies a famous neo-Gothic church, Parroquia de San Miguel Arcángel, whose dramatic pink towers rise above the main plaza, El Jardín.
We enjoyed a lovely, quiet visit together, with a daily routine consisting of morning walks in the countryside with the dogs, afternoons of reading and writing, and evenings filled with good meals and movies. October is a particularly beautiful time to visit Mexico, as the rainy season is coming to an end, and the vegetation is lush and bright.
A highlight of our the experience was learning about the local cuisine together. During my visit, Bob and I enjoyed a number of cooking lessons, and I learned how to make authentic guacamole, quesadilla, enchiladas verdes and chile relleno. It was such a privilege to be taught many of these family recipes from Alicia, who grew up in the local area. Food is a beautiful way to meaningfully connect and experience a culture. #JoyBlogging